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CookAnd Magazine - July 2014
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In this issue
소금은 줄이고 맛은 높이자
저염국 레시피
밥상에 빠질 수 없는 국에는 의외로 많은 양의 나트륨이 들
어있다. 맛있게 저염국을 즐기고 싶은 이를 위해 요리연구
가 이보은 선생의 비법이 담긴 팁과 레시피를 준비했다...
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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