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CookAnd Magazine - October 2017

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In this issue

STYLING
Homemade Styling 9│할로윈 파티
Glamorous Halloween Party, 오늘 저녁 뭐 먹지
남은 추석음식의 창의적 변신
재활용 넘어 재탄생, SEASONAL FOOD
천덕꾸러기에서 별식으로
남은 송편 백배 활용하기...

CookAnd Magazine Description:

월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.

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