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CookAnd Magazine - August 2017
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In this issue
GOURMET: 제철, 산지, 세 DINING: 호랑이 힘이 솟아나는 보양 맛집
미식가의 여름 보양계 그리고 온더플레이트 미식의 발견,TASTE: 천일미식회│여섯 번째 만남 과거와 현재를 잇는 맛...
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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