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CookAnd Magazine - May 2017
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In this issue
BAKING ‘취사’로 구운 홈메이드 케이크 오븐 대신 전기밥솥, SEASONAL FOOD
찬란한 봄날 그대를 기다렸소 멍게, EASY COOK 밤의 식탁에서 혼자
밥에 차를 따르는 시간, EASY COOK 통조림이라 얕보지 마라! Welcome to Canned World...
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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