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CookAnd Magazine - February 2017
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In this issue
유난히 추운 듯한 겨울이지만, 어김없이 밸런타인은 돌아왔다. 이에 특별한 초콜릿 선물을 준비하고 있다면마치 눈뭉치나 눈사람을 연상케 하는 핑크 페퍼 트러플이 어떨까. 이 초콜릿이라면 제아무리 무뚝뚝한...
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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