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CookAnd Magazine - May 2013
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In this issue
4인의 푸드 스타일리스트가 제안하는 때와 장소, 상황에 맞는 센스 만점 도시락 / 제과 명장 김영모 인터뷰 / 패밀리 레스토랑 인기 메뉴 따라잡기 / 입맛 살리고 기운 돋우는 향긋한 봄 밥상 / KBS2TV <해피투게더> 야간매점 속 그 요리 / 국내 최고 참외 산지, 성주를 가다
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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