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CookAnd Magazine - October 2016
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In this issue
Taste: 장향진의 약선요리 64
개복숭아청, Trend: 평범한 식탁에 개성을 더하는 핼러윈데이 센터피스, Sweets:
ARMAGNAC CAFE 가을을 닮은 커피향, 아르마냑 카페, Event: 이탈리아 지진 피해자를 위해 마주앉은 식탁 백 사람이 함께하는 늦은 점심...
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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