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CookAnd Magazine - September 2016
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In this issue
Sweets: APRICOT 살구향 피어 오르는 가을의 문턱, 살구 초콜릿, Easy Cook: KRAFT A.1. 스테이크 소스와 함께하는
원 포인트 쿠킹 가을 피크닉의 인기 메뉴
과일소스 스테이크 떡꼬치, Easy Cook: 보은의 한끼 8 가을을 맞이하는 한 그릇
바삭고기 버섯조림 덮밥, Taste: 장향진의 약선요리 63 소리까지 맛있는 고추 소박이...
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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