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CookAnd Magazine - August 2016
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In this issue
올여름에는 홈플러스 올어바웃푸드가 제안하는 보양식 3선이 어떨까. 전통 보양식의 강자 닭고기에 새우·낙지·전복 등해산물을 듬뿍 넣어 끓인 해신탕과, 한약재를 넣고 푹 고은 닭고기에 전복을 더해 칼칼하게 끓인 전복 닭개장.......
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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