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CookAnd Magazine - July 2016
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In this issue
선선한 바람 따라 싱그러운 풀 내음이 느껴지는 야외 정원에서의 여유, 누구나 한번쯤 꿈꿔본 한여름의 풍경일 것이다.테이블 위 그린 & 화이트 센터피스라면 식사하는 시간만큼은 가능하다. 여기에 상큼한 라임향이 무더위를 말끔히 잊게 해주는......
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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