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CookAnd Magazine - June 2016
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In this issue
1년 사계절 내내 푸르름을 잃지 않는 도톰한 잎이 식탁 위에 싱그러운 기운을 머금게 하는 다육식물. 특별한 관리법이 있는 것은 아니다. 볕이 잘 드는 곳에 두고물만 챙겨주면 알아서 쑥쑥 잘 큰다. 식물 초보자든 고수든 기르기 쉽고 친근해센터피스로 다육식물이 충분히 매력적인 이유다........
CookAnd Magazine Description:
월간 <쿠켄 Cookand>은 1996년 창간 이래 아름다운 요리 사진, 깔끔한 레이아웃, 정확한 요리 레시피 등을 장점으로 전문가, 셰프들은 물론 요리에 식견 있는 이들과 생활의 질을 중시하는 주부들에게 호평받고 있는 요리 중심의 식문화 정보지 입니다.
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