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Vegetariani in Cucina Magazine - No. 115

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In this issue

Ricetta antispreco
Ravioli con confettura di bucce di melone.

Frutta e verdura
Pomodorini ripieni di crema di avocado con coriandolo e lime..

Vegetariani in Cucina Magazine Description:

Publisher: Sprea-SpA

Category: Food-&-Beverage

Language: Italian

Frequency: Bi-Monthly

The magazine dedicated to the world of vegettarism, ideal for adults and children. The pocket version makes it a practical monthly but without sacrificing its contents. In the first part of the magazine there are an ad hoc section on myths to be debunked and one dedicated to the foods of the month. Delicious dishes, a full vegetarian menu and a special menu for children are offered every month. All recommended products are of plant origin. La rivista dedicata al mondo del vegettarismo, ideale per adulti e bambini. La versione tascabile lo rende un mensile pratico ma senza rinunciare ai suoi contenuti. Nella prima parte della rivista ci sono una sezione ad hoc sui miti da sfatare e una dedicata ai cibi del mese. Ogni mese vengono proposti piatti deliziosi, un menù vegetariano completo e un menù speciale per i bambini. Tutti i prodotti consigliati sono di origine vegetale.