In this issue

Kalaatmak Dag Se Swadishta Vyanjan Banane Ki Vidhi

Swadisht Lunch-Dinner Magazine Description:

"Eek pracalit kahaavat hai ki paak-kala, sabhee lookapriy praaceen kalaoon meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanav-jeevan aur maanav-sabhyata koo badala hai. Paak-kala kee utpatti nee hee aadimaanav see aaj kee ikkeesaveen sadee kee maanav-jeevan ka nirmaan kiya hai. Prastut pustak svaadisht lannc-dinar banaana seekheen meen samast uttar bhaarat meen pracalit bhaanti-bhaanti kee shaakaahaaree eevan maansaahaaree naasta taiyaar karanee kee saath dakshin bhaarateey naasta banaanee kee vidh ika ulleekh kiya gaya hai. Paathakoon kee liee pustak meen ulleekh kiyee gayee pratyeek vyannjan koo parhakar usee banaana aasaan hai. Naastee kee pratyeek vyannjan kee saath usaka aakarshak citra bhee prastut kiya gaya hai.
Apanee andar supt paak-kala koo jaagrt karanee kee liee yah atyant utvrphasht eevan upayoogee pustak hai.
Is pustak kee sahaayata see aap apanee paak-kala koo aur bhee nikhaareen,
ghar-parivaar va meehamaanoon kee samaksh parooseen aur vaahavaahee luuteen.(It is said that cooking is an art that keeps our body and soul in one place – energetically functional. Tastefully prepared lunch and dinner is relished by everyone; so different recipes of dishes are here for you to try. The book contains the recipes of North Indian dishes for vegetarians as well as for non-vegetarians. Pickle and sauce making ideas are also given. The author says that you can be a great cook by following these recipes and trying them for lunch and dinner. ) #v&spublishers"