Express Travelworld - March 2018
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March 2018 issue Digital Access. 
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Erdinger Hut is a modular pop up curated by the Bavarian Soul, an Indian event and hospitality company. Franz T Festl, director, Bavarian Soul Hospitality, highlights how he is offering a taste of true Bavarian culture to his customers in this country.
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8 Travel Trends 2019
Cox & Kings unveils trends that are set to define travel in 2019
INSTO Comes To Spain
The Tourism Observatory of Navarre has joined the UNWTO International Network of Sustainable Tourism Observatories (INSTO).
Talking Digitalisation In The Mother City
Affectionately called Mother City by South Africans, Cape Town was the venue of the Outbound Tour Operators Association of India (OTOAI)'s fourth convention. As the theme of the convention was very modern - 'Digitalisation- The way forward', hosting it in this province with a colonial history was a perfect blend of the old and the new.
Wonders Of The Western Cape
The Western Cape, a South African province with coasts bordering the Indian and Atlantic Oceans, is best known for the port city of Cape Town which is very popular with Indian visitors. But beyond that, there are other hidden treasures like Mossel Bay and Oudtshoorn on Route 62 that are worth including in South African itineraries
ICPB: Kolkata Calling
The 11th ICPB (India Convention Promotion Bureau) convention concluded on a positive note in Kolkata recently, with the opening of the first ICPB State Chapter, and showcased the MICE potential of eastern India.
Tourism In Odisha : All Set For Take Off
The recently held 3rd edition of the Odisha Tourism Conclave organised by Hotel and Restaurant Association of Odisha (HRAO) supported by Government of Odisha, at Swosti Premium, Bhubaneswar, witnessed a meeting of minds to relook, redefine, learn and unlearn policies and programmes that can get Odisha on a path of tourism progress.
In The Heart Of The Bushveld
Just off the Cape Route 62 and part of the Klein Karoo, the Buffelsdrift Game Lodge offers understated luxury in the heart of wilderness.
Culinary Tourism Is Still Nottaken As Seriouslyas It Should
A graduate of the prestigious Cordon Bleu Culinary School, London, Chef Michael Swamys career graph covers the whole spectrum of food - from cooking to styling to writing and consultancy. Having worked with several Michelin chefs, his book The East Indian Kitchen won the Gourmand Award 2011-12. Here he gives his insights on culinary tourism and the chefs who are working hard to put India on the global culinary map.
India Gets Its First Ever India Tourism Mart
Tourism minister Alphons announced that ITM will be an annual event hereafter in line with other international tourism marts and it will be held in the month of September.
Redefining The Offline Travel Environment
The Travel Agents Federation of India (TAFI) recently convened in Abu Dhabi for its annual convention themed 'Innovate-Transform-Disrupt: Redefining the offline travel world'. The 12th edition of the event, which was held at the prestigious Emirates Palace Hotel, saw a gathering of key decision-makers from the Indian tourism industry to exchange knowledge and help members navigate the ever-evolving business environment.