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Cooking & More Magazine - September-October 2012

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In this issue

This is my favourite time of year and I eagerly look forward to all the festivities that are coming up. I love the planning and the preparation involved in ensuring that my family and friends enjoy all the festivals as much as I do.

How can I forget my readers at this time? Make your festive season truly memorable with a lovely range of sweets that I have selected for you, with help from Mumbai’s Popular Caterers. With just a little imagination, you can create mouth watering offerings for your guests this year, and I guarantee they will be talking about them for months to come.

Cooking & More Magazine Description:

Publisher: Tarla-Dalal

Category: Home

Language: English

Frequency: Bi-Monthly

Mrs. Tarla Dalal, today is one of the top 5 best-selling cookery authors in the world. She has written a total of 170 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 4 million copies.

A few of her recent launches have been Exotic Diabetes Cooking, Kebabs & Tikkis, Growing Kids Cookbook, Mughlai Khana, Non-Fired Farsans and Punjabi Khana. Click here to take a tour at all books. Her mini series collection, priced at Rs. 89 only, which include Curies & Kadhis, Cooking with Sprouts, Sti-fries, Noodles,Corn, Chips & dips, Baked Dishes and many more… have been very fast-selling titles across the world.