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In this issue

By the time you read this, summer should be over and the refreshing breezes of the monsoon are probably cooling you off. The rainy season is the ideal time for hot goodies with endless cups of chai and in this issue we provide you with a range of exciting monsoon recipes. What better way to start than with innovative bhajias that get you into the spirit of the season? Corn is also synonymous with the season, so treat your friends to a variety of corn-based preparations. Add some unusual starters made from baby potatoes and you’ll have a truly memorable meal.

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