Cooking & More Magazine - Mar-Apr 2011![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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Cooking & More Magazine - Mar-Apr 2011![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
How to reduce your consumption of trans fatty acids, Singapore goes Desi, All you wanted to know about uterine fibroids.
Cooking & More Magazine Description:
Publisher: Tarla Dalal
Category: Home
Language: English
Frequency: Bi-Monthly
Mrs. Tarla Dalal, today is one of the top 5 best-selling cookery authors in the world. She has written a total of 170 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 4 million copies.
A few of her recent launches have been Exotic Diabetes Cooking, Kebabs & Tikkis, Growing Kids Cookbook, Mughlai Khana, Non-Fired Farsans and Punjabi Khana. Click here to take a tour at all books. Her mini series collection, priced at Rs. 89 only, which include Curies & Kadhis, Cooking with Sprouts, Sti-fries, Noodles,Corn, Chips & dips, Baked Dishes and many more… have been very fast-selling titles across the world.
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