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Cooking & More Magazine - November-December 2013
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In this issue
Mrs. Tarla Dalal lived a life that we cannot forget, one that we can learn from. Beneficiaries will remember her charities. Men and women, young and old, will remember her cookery lessons, just as friends will remember her life lessons. Her team will always remember her unrelenting perfectionism and affable demeanour. Her family will always remember her love, care and warm hug.
We stand by the faith that she is forever – not just as memories but also tangibly. She has left behind a legacy – not just to be remembered but to be continued. As a tribute to her, her team of professionals – honed under her direct supervision – has resolved to continue her legacy and continue to bring out many more books and on-line content based on the treasures she has left behind.
Together, let’s continue her work, her charities, her good spirit. Let’s make sure she lives on!
Cooking & More Magazine Description:
Mrs. Tarla Dalal, today is one of the top 5 best-selling cookery authors in the world. She has written a total of 170 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 4 million copies.
A few of her recent launches have been Exotic Diabetes Cooking, Kebabs & Tikkis, Growing Kids Cookbook, Mughlai Khana, Non-Fired Farsans and Punjabi Khana. Click here to take a tour at all books. Her mini series collection, priced at Rs. 89 only, which include Curies & Kadhis, Cooking with Sprouts, Sti-fries, Noodles,Corn, Chips & dips, Baked Dishes and many more… have been very fast-selling titles across the world.
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