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In this issue

It has been a hot pursuit, not just by the people for some respite from the heat, but also for the newsmakers, to gobble up news-bytes on the Agusta scam, the political games in Uttarakhand and the state elections. We have been on one such pursuit as well, one that helped us craft a food issue for our readers. Yes, this issue is about Food, something all Indians love. Indians are foodies and we accept so unabashedly. While we may not have an Indian cuisine, we are blessed with many styles and forms within our country that makes us a potpourri of cuisines. And here lies the genesis of this issue, to give our readers an overview of the Indian Food world. From street food across the country to the fine-dines in the cities, from the biggest names in the industry to the best places in the country, this issue has it all. The cover story features something that has never been done before, bringing three big personalities from the food world in one frame, Zorawar Kalra, Dinesh Arora and Priyank Sukhija. They also give us insights about how they run their empires. Food has an interesting history in India and we go back in time exploring some of the foreign imports in our cuisine and trace down the evolution of Tea. To spice up the pages, we bring you a host of listings that will help you pick the best restaurant; from the most romantic ones, to the best roof-tops; from unique cocktales to the best street-food; from standard restaurants to the new Food-Trucks, you will get it all. Take a look and plan some great evenings. We also explore the life of elegant Perizaad Zorabian, who is now at the helm of affairs at Zorabian Chicken and charting a growth story. Get to know how she balances the role of a corporate leader, a mother and an actor. Being a food issue, celebrity chef interview is a must. We bring you a candid conversation with Chef Saransh Goila, his travels, his recipes and his work.

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