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Soul Of Hospitality Magazine - Issue 14 - September 2025

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In this issue

INDIA: A CONTINENT OF POSSIBILITIES
Why Federico J. González, the world’s leading hotelier, CEO of Radisson Hotel Group and Board Director of the Louvre Hotel Group views India as hospitality’s growth engine.

A Haveli Apart
Royal Heritage Haveli fuses European aesthetics with Rajputana architecture.

ANALOGUE COOL

India's new vinyl bars are swapping bass-heavy beats for retro and nostalgic soundtracks.

3 mins

ARAGMA SERVES STORIES, NOT JUST COURSES

In an era of mindful eating and conscious cooking, Aragma-a quiet, ingredient-led restaurant in Pune-is shaping India's slow dining movement with elegance and emotion.

3 mins

QUILON LONDON RE-IMAGINES COASTAL INDIAN CUISINE

Quilon-a one Michelin star restaurant at St James' Court, A Taj Hotel-has returned, reimagined, opening a bold new chapter in south-west India's vibrant cuisine.

3 mins

SAVOURING MADRID

We journey through the Spanish capital's culinary offerings, from ancient palaces to gourmet tasting menus and Michelin-star restaurants.

5 mins

CHECK INTO A STORY

Radisson Hotel's Literary Escapes invites guests into a world of books and storytelling.

2 mins

MEGA DREAMS FOR SOUTH ASIA

With a $1.2 billion price tag, 800 rooms, 17 restaurants, a luxury retail boulevard, and a world-class casino, Colombo's newly opened City of Dreams marks the region's debut on the global stage of mega integrated resorts.

7 mins

LEADING WITH EMPATHY AND VISION

At the helm of one of the world's largest hospitality portfolios, Federico J. González-CEO of Radisson Hotel Group and Board Director of Louvre Hotels Group-leads with strategic foresight and cultural sensitivity. These qualities have powered the rapid growth of Radisson and Sarovar in India, a market he regards as a continent of opportunity with vast potential. An SOH exclusive.

8 mins

IS AI SET TO TRANSFORM TRAVEL PLANNING?

India seems ready to adopt AI but is not yet ready to fully trust it, reveals a recent Booking.com report. The worldwide survey demonstrates that while AI is permeating daily life, caution, excitement, and curiosity are in conflict.

7 mins

A CRICKETING LEGEND'S JOURNEY THROUGH TRAVEL AND TASTE

Sachin Tendulkar's playbook for life spans travel, adventure, and the joy of food.

5 mins

SOUTHERN SOUL, GLOBAL SPOTLIGHT

Semma, Chef Vijay Kumar's unapologetically South Indian restaurant in NYC, wins the prestigious James Beard Award and lands the No. 1 spot on The New York Times' Top 100 list.

4 mins

A ROOM OF ONE'S OWN AND THEN ANOTHER

From hunting lodge to heritage retreat, the Royal Heritage Haveli offers a deeply personal slice of Jaipur's royal past. This rather unexpected palace beautifully blends its heritage with contemporary updates, standing out in a city of palaces.

7 mins

THE POWER OF BAR COLLABORATIONS

Mixologist-led bar takeovers significantly elevate a hotel's reputation and revenue, attracting diverse audiences, enriching team skills, and redefining guest experiences beyond standard nightlife.

5 mins

VISAKHAPATNAM EAST COAST'S NEW CROWN JEWEL

With new investments pouring into the largest city of Andhra Pradesh and an established industrial hub, Visakhapatnam, also known as Vizag, is poised for rapid growth, and hospitality majors are eager to be part of the process.

10+ mins

THE HOTEL BOOM THAT REFUSES TO SLOW DOWN

India's hotel sector may be entering a new era as it breaks the cyclical nature of its growth with record revenues, bold partnerships, and a new trajectory.

3 mins

A SOFT LANDING IN THE HEART OF MUMBAI'S BKC

Ibis Mumbai BKC, part of next-gen ibis rollouts, is rewriting the rules of budget hospitality-one sweet bed at a time.

5 mins

Read all Stories from Soul Of Hospitality

Soul Of Hospitality Magazine Description:

Publisher: Soulinkk-World-Wide-Media

Category: Business

Language: English

Frequency: Monthly

SOH (Soul Of Hospitality) is a contemporary media platform with a monthly print and digital editions, synonymous with the world of hospitality and travel. Our brand ethos revolves around a fusion of core principles:

Documentation, Research, Investigation, Innovation and Insights. As we look ahead, we also dive into the past to understand how it

has influenced today’s hospitality and travel sectors in India and the rest of South Asia.