Sommelier India Magazine - January/February/March 2018![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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Sommelier India Magazine - January/February/March 2018![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
Five cool-climate grapes are growing well at Akluj in southern Maharashtra in the vineyards of Fratelli Wines and their wines are making exciting, unusual blends.
My Strategy Was To Bring In Pocket-friendly Wines Of Reasonable Quality
Q&A with an Industry Insider
![My Strategy Was To Bring In Pocket-friendly Wines Of Reasonable Quality](https://reseuro.magzter.com/100x125/articles/2281/259415/5a507abd253b1/crp_My-Strategy-Was-To-Bring-In-Pocket-friendly-Wines-Of-Reasonable-Quality.jpg)
3 mins
All That Glitters Is Not Gold True Or False
False! Michael Fridjhon recently returned to Marques de Riscal in Rioja after 25 years and came away hugely impressed by the quality of the wines despite the increase in volumes
![All That Glitters Is Not Gold True Or False](https://reseuro.magzter.com/100x125/articles/2281/259415/5a508616580ad/crp_All-That-Glitters-Is-Not-Gold.jpg)
5 mins
Beating The Heat In Akluj
Five cool-climate grapes are growing well at Akluj in southern Maharashtra in the vineyards of Fratelli Wines and their wines are making exciting, unusual blends. Brinda Gill reports
![Beating The Heat In Akluj](https://reseuro.magzter.com/100x125/articles/2281/259415/5a50893570db7/crp_Beating-The-Heat-In-Akluj.jpg)
6 mins
Castello Banfi
Putting Brunello di Montalcino on the global map
![Castello Banfi](https://reseuro.magzter.com/100x125/articles/2281/259415/5a509157d552c/crp_Castello-Banfi.jpg)
4 mins
The Birth Of Brandy And The Craft Of Cognac
On a recent visit to India, Baptiste Loiseau, Cellar Master of the House of Rémy Martin met Karina Aggarwal. What follows is a fascinating glimpse into the origins of brandy and the emergence of Cognac as the best example of it
![The Birth Of Brandy And The Craft Of Cognac](https://reseuro.magzter.com/100x125/articles/2281/259415/5a5094d9dc5f3/crp_The-Birth-Of-Brandy-And-The-Craft-Of-Cognac.jpg)
4 mins
Vineyards At Your Doorstep
To withstand the march of concrete, many cities are embracing the concept of urban vineyards. Carol Wright reports on this exciting development
![Vineyards At Your Doorstep](https://reseuro.magzter.com/100x125/articles/2281/259415/5a509970de0fa/crp_Vineyards-At-Your-Doorstep.jpg)
7 mins
The Rise Of Bordeaux Cru Bourgeois
The 1855 Classification of Bordeaux is a 19th century ranking of wines that are much sought after. The upside is that today’s discerning customer can also get superb value from lower classed crus. Ashika Mathews explains
![The Rise Of Bordeaux Cru Bourgeois](https://reseuro.magzter.com/100x125/articles/2281/259415/5a50aca2bea98/crp_The-Rise-Of-Bordeaux-Cru-Bourgeois.jpg)
6 mins
Kanya Asia's Top Single Malt Whisky
Shortly after Kanya won the award for Asia’s top single malt, Ruma Singh bumped into a thrilled Paul John at Bengaluru airport and extracted a promise for an interview. Excerpts from the interview follow
![Kanya Asia's Top Single Malt Whisky](https://reseuro.magzter.com/100x125/articles/2281/259415/5a50b097e71c6/crp_Kanya-Asias-Top-Single-Malt-Whisky.jpg)
6 mins
Sommelier India Magazine Description:
Publisher: Sommelier India
Category: Food & Beverage
Language: English
Frequency: Quarterly
It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.
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