Ambrosia Magazine - January 2021Add to Favorites

Ambrosia Magazine - January 2021Add to Favorites

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In this issue

Ambrosia January 2021

Scotch Whisky commits to reach Net-Zero by 2040 with launch of New Sustainability Strategy

The Scotch Whisky industry has unveiled its new Sustainability Strategy to tackle climate change and reduce the sector's environmental impact.

Scotch Whisky commits to reach Net-Zero by 2040 with launch of New Sustainability Strategy

5 mins

Bacardi predicts 400% growth in no and low alcohol in next four years

Family-owned spirits company predicts no and low spirits category growth from current $100m to $500m RSV in Western Europe by 2024. New Europe-wide Bacardi ‘Less is More’ campaign will help bars, retail and e-commerce partners tap into this booming sales opportunity The ‘mindful drinking’ trend has accelerated this year – one in three (36%) across UK, France and Germany plan to drink non-alcoholic cocktails or ‘less but better’ this holiday season. Bacardi tapping into trend with a much-loved portfolio of mindful drinks including MARTINI Non-Alcoholic Aperitivo, MARTINI Fiero vermouth and ST-GERMAIN elderflower liqueur

Bacardi predicts 400% growth in no and low alcohol in next four years

3 mins

Ethanol use seen growing quickly in India

With blending of ethanol likely to be increased from 5% to 10% and to perhaps 20% the need for producing ethanol from various feedstocks will have to be increased

Ethanol use seen growing quickly in India

7 mins

Breaking the Barrier

Of Asia’s 50 Best Bars in 2020, only one is Indian. Sidecar in Delhi, is at number 40 in the William Reed Group’s respected, much-anticipated list released recently. In South Delhi's upmarket Greater Kailash II neighborhood, on a street lined with coffee shops and restaurants, sits India's best bar. Sidecar is at the forefront of the growing cocktail bar scene in India. It was ranked number 91 on the World's Best Bar list in October, India's only entry in the top 100 and only the second bar in India ever to be selected - all before its second birthday. What makes Sidecar's rise to the top even more remarkable is that one-half of the bartending talent behind it is Meenakshi Singh. She co-founded the bar with business partner and veteran bartender Yangdup Lama. But when Singh started out bartending private events and parties in the early 2000s while studying hotel management, it was actually illegal for women to bartend in India.There was as an archaic British law that women couldn't serve liquor. While the national law was overturned in 2007, each of India's 29 states make their own liquor laws. For Delhi, the law wouldn't officially be repealed until 2010. While more women are entering the profession, it's still a male-dominated space, alcohol has always been taboo subject in India from a family perspective. Lopamudra Ganguly speaks to Meenakshi Singh about her Success. Excerpts from the interview:

Breaking the Barrier

3 mins

Duty Free Industry to see a lot of churn

There are various challenges facing the travel retail industry in 2020. Some insight into the issues from the travel retail perspective and its impact on the Duty Free Industry

Duty Free Industry to see a lot of churn

8 mins

Good Drop Wine Cellars wants wine lovers to drink good affordable wines every day

Good Drop Wine Cellars Pvt. Ltd. has kick started the festive season on a high note by launching the Frizzano Italian collection sparkling wines last week. After double-digit growth, the company was hit by COVID but is ready to bounce back in 2021 with newer plans for future growth. Ashwin Rodrigues, unveils his plans.

4 mins

Bitters, the secret ingredient of bars

Many cocktails are laced with Bitters. An integral part of a bartenders armoury Bitters, give a different perspective to the taste profile on a cocktail. A Bitter report.

Bitters, the secret ingredient of bars

7 mins

Bacardi adds sparkle to this holiday season with a Festive Décor Set, curated in partnership with Social Studies

Complete with a styled tablescape, bar tools and cocktail recipes to make celebratory drinks, the Bacardi Holiday-At-Home Set is designed to elevate cocktail hour this season

Bacardi adds sparkle to this holiday season with a Festive Décor Set, curated in partnership with Social Studies

5 mins

Hospitality Industry Looking To Regain Momentum

It’s been a roller coaster ride for the hospitality industry in 2020, but will 2021 see more accelerated movement upwards. A comprehensive view of the hospitality industry as it tries to regain lost ground.

10+ mins

Maharashtra Cabinet slashes license fee on permit room, clubs & beer shops

Maharashtra Government gives timely boost to liquor and hospitality industry.

Maharashtra Cabinet slashes license fee on permit room, clubs & beer shops

4 mins

Read all stories from Ambrosia

Ambrosia Magazine Description:

PublisherSAP Media Worldwide Ltd

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

A monthly publication for the alcohol industry (wine and spirit industry and trade) focusing on various issues connected with IMFL industry and trade. The magazine is 18 years old and participates in most of the industry events round the globe like VinExpo France, Vinitaly Italy, London International Wine Fair, Interbrau Munich and Duty Free, Cannes.

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