Nuffoods Spectrum Magazine - November 2021Add to Favorites

Nuffoods Spectrum Magazine - November 2021Add to Favorites

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In this issue

For the majority of inhabitants of our blue planet ‘Food is Life’. Yet, the consensus is increasingly turning into ‘Life is Food’. Surely the days of unpredictable ‘nature’ are behind us, with advancements in technology and our increased understanding about almost everything under the sun. With such an evolution, our tastes and preferences of food were bound to change as well. A clear leaning towards compassion towards animals and the ecosystem has seen a major acceptance in the western countries, evidenced by their foregoing animal meats partially or totally. India, on the other hand, always had a compassionate outlook towards all creatures, notwithstanding the many post-independence decades that pushed an incremental surge towards non-vegetarianism. Fortunately there has been a revolution of sorts to ‘spare the animal for our taste buds’, albeit in recent years. Here’s where plant-based meats come into play. Let’s explore the exciting world of cruelty-free meats.

Nuffoods Spectrum Magazine Description:

PublisherMM Activ Sci-Tech Communication




NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.
The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.

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