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Nuffoods Spectrum Magazine - September 2021

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In this issue

OUTWITTING FOOD FRAUDSTERS WITH NEXT-GEN TECH
Spices and herbs are at the forefront of global food adulteration and security concerns. With a rapidly growing population and number of food firms, adulteration continues to be a serious challenge. Further, the COVID-19 pandemic has interrupted global supply chains and forced producers to work with new, unproven suppliers, escalating concerns related to food fraud

Nuffoods Spectrum Magazine Description:

Publisher: MM-Activ-Sci-Tech-Communication

Category: Business

Language: English

Frequency: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.