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Nuffoods Spectrum Magazine - December 2020

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In this issue

IMMUNITY BOOSTERSSALE REACHESHISTORIC HIGH IN 2020
The year 2020 began with the food and beverage (F&B)industry expecting to see a growth rate of 7.2 per cent bymoving towards investing constructively in science andtechnology (S&T). But the ongoing COVID-19 pandemic casteda spell of uncertainty across the world leading to a slowdown.Soon after, the industry began to observe a shift in consumertrend towards organic and healthy diet comprising ofimmunity boosting ingredients. As a result, companies startedre-wiring their business strategy by developing and deliveringcreative and innovative products to help people enhance theirimmunity and gain strength to tackle the pandemic
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Nuffoods Spectrum Magazine Description:

Publisher: MM-Activ-Sci-Tech-Communication

Category: Business

Language: English

Frequency: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.