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Nuffoods Spectrum Magazine - July 2020

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In this issue

COVID-19 Stirs Way Of Innovation

Although the emergence of COVID-19 has brought the world to a standstill, it has stirred a wave of innovation within the Indian food & beverage (F&B) industry, among others. Indians are warming up to the idea of building immunity and maintaining a healthy diet to prevent an infection. As a result, companies are gradually coming up with creative and innovative products to help people enhance their immunity and gain strength to fight this pandemic.

Nuffoods Spectrum Magazine Description:

Publisher: MM-Activ-Sci-Tech-Communication

Category: Business

Language: English

Frequency: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.