In this issue

The changing lifestyle and food consumption patterns have increased the everyday demand for packaged food products. The growth in the overall use of packaging in our daily lives has an impact on the amount of waste that is being generated. The waste that cannot be reused or recycled ends up in landfills where it is left to rot for many years.

Various surveys claim that the packaging alone is responsible for approximately one-third of the world’s total garbage. As the world’s annual consumption of plastic materials has increased from the 1950s until today by approximately 225 million tonnes.

Cyclodextrins – Solutions For Various Food Applications

They can mask taste or smell, stabilize emulsions and allow the food industry to avoid the use of eggs or animal fats in fine bakery wares and savory spreads: Cyclodextrins offer a multitude of functionalities. Dr. Ulrike Fischer-Nägele, Head of Technical Service Nutrition at WACKER BIOSOLUTIONS, discusses which solutions WACKER’s cyclodextrins contribute for the current challenges of the food industry.

3 mins

An Overview On Weaning Foods

Weaning, more scientifically known as complementary feeding, implies to process where solid foods and other liquids, in addition to milk, are introduced to infants in order to meet their growing nutritional requirements.

7 mins

New Injection System For Brining Bacon And Poultry

The new brine injection system is part of GEA MultiJector product family and is specifically dedicated to precise bacon and poultry processing, for 700 mm wide lines.

2 mins

Challenges Consumer Face In Selecting Quality Meat

There is a remarkable increase in the level of awareness about the way food is produced, stored, transported, preserved, cooked, and consumed.

4 mins

Detection Of Foreign Objects In Food

Anything that has been found in food which is not reasonably expected to be found by a consumer during consumption refers to foreign objects in food.

5 mins

Edible Packaging And Market Overview

Synthetic polymers developed for innumerable purposes get couched up and struck in the ecosystem without getting degraded, which also adds toxic chemicals to the surroundings; invariably affecting the entire lives of this era.

5 mins

Need For Sustainable Packaging In Meat Industry

Notwithstanding the perception of India is largely a vegetarian country, the meat production in the country is estimated to be around 6.3 million tonnes, which makes it the fifth largest producer of meat in the world.

4 mins

Returnable Transport Packaging (RTP) Demand Upheld By Remarkable Demand For Reverse Logistics Services In East Asia

Global demand for returnable transport packaging (RTP) evaluated at around US$ 22 billion in 2018, which is likely to witness a moderate surge of 4.3 percent in 2019.

2 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.