In this issue

We are pleased to present the November edition of Food Marketing and Technology magazine to our readers and patrons. Many a times we are asked what support do we offer in marketing food products. So in this Publisher’s note we are trying to communicate what the magazine stands for.

Fore and foremost it is a foward looking publication where we bring chosen articles from German Publication that have relevance to the Indian market. All those technologies and processes may not be readly available in the Indian shore yet it
is not difficult to procure them.

Clean And Corrosion Free: New Lightweight Xiros® Guide Rollers From Igus®

Guide rollers with plastic ball bearings and fully-enclosed design ensure hygiene and easy, tool-free installation.

1 min

Inclusion Insights: Taking Control Of Chocolate's Not-so-small Challenges

This paper explores the challenges chocolate manufacturers typically meet when working with inclusions – and proposes solutions for ensuring consistent, higher-quality results.

9 mins

Meeting The Demand For Natural Preservatives

Interest in ‘natural’ food and beverage products is showing no signs of slowing down.

3 mins

Fastest-Ever Snacks Bagmaker Offers User And Sustainability Benefits

Ishida has launched a snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working conditions.

2 mins

Cold Chain Industry In India: Present Status And Future Prospects

Cold chain involves the transportation of temperature-sensitive products along a supply chain through thermal and refrigerated packaging methods to protect the integrity of these shipments.

5 mins

Prevention Of Recontamination In Powdered Milk Production For Baby Food: Process Diaphragm Pump Ensures High Hygiene Standards

Manufacturers of milk-based food for babies and small children have to uphold the highest purity standards in their products, as well as consistent quality and optimal process safety in the plant. There is significant risk of hygienically unsuitable system components recontaminating the end product. This is why there are strict standards regarding hygiene and material approvals for production systems. For even better compliance with these requirements, HOCHDORF Swiss Nutrition AG., a Swiss producer of infant formula and follow-on milk, has acquired a new, hygienic high-pressure pump for conveying the manufactured milk concentrate reliably and safely as well as for metering and further processing precise quantities.

3 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.