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In this issue

Current population of the world is expected to reach 10.5 billion by 2050, further adding to global food security concerns. This increase translates into 33 percent more human mouths to feed, with the greatest demand coming from the developing and underdeveloped economies of the world. However, food availability and accessibility can be improved by increasing the production, improving distribution and reducing the losses post-harvest. Thus, reduction of post-harvest food losses is a significant component for ensuring future global food security. We bring to you the inputs of experts from the agriculture industry on the much discussed topic of Post-Harvest Management: Reducing Food Losses; Ensuring Food Security, with in-depth analysis.

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