foodService India Magazine - Sept / Oct 2011Add to Favorites

foodService India Magazine - Sept / Oct 2011Add to Favorites

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In this issue

Insights of some of the leading restaurateurs of India on what according to them makes a restaurant concept stand out? The design section details on the interiors of the recently opened Punjab Grill

foodService India Magazine Description:

PublisherImages

CategoryBusiness

LanguageEnglish

FrequencyBi-Monthly

foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.

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