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Clean & Hygiene Review - March - April 2014Add to Favorites

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In this issue

The Cover Story of this issue elucidates the significance of keeping hygiene in restaurants. It notes that besides pest control, designs of the interiors and personal hygiene of the kitchen staff and those who serve at the table are equally important to turn a restaurant into a safe dining destination. The Business Story unravels the opportunities that the growing number of shopping malls offers. The Report highlights the importance of putting a check on air pollution as it has emerged as the biggest health risk in the world. A feature on carpet care is a highlight of this issue.

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