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In this issue

Merry Christmas, Happy New year and thank you for a great 2014!!! With so much sincere happiness, We once again welcome you to the January – 15 edition of magazine. As we are at the start of a new year, we would like to thank everyone who has contributed to our magazine, the writers, editorial team, all staff, advertisers, printers, distributors and most importantly, the readers. We are grateful for the positive interactions we have had with so many of you throughout the year in many venues, including this newsletter, in-person conferences and meetings, exhibitions, press meets, webcasts, and social media. We believe your year has been full of valuable insights on science based information on food processing industry. We look forward to continuing to engage with you in 2015. Here we present you the Jan - 2015 edition of our magazine with the following articles. Enjoy Reading ..... New Expected Trends In Indian F&B Processing With Perishables Saving Policy Consumer Demand & Technology Innovation, Driving the Food Processing Market... Peanuts Based Snack Foods Food Enzymes & Their Applications Sustainable Packaging - A Trend Or Hypocrisy? Beverage Can Technology Dietary Nutrient Supplements Outsourcing of Cold Storage Time to get over inhibitions? Food Equipment Hygienic Design: - An Overview Industry Updates, News & Events.

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