Food & Beverages Processing Magazine - May 2021
Food & Beverages Processing Magazine - May 2021
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In this issue
Welcome to May 2021 of Food & beverages Processing Magazine - DVR Publication Pvt. Ltd.
Technology-Enabled Restaurants In India Will Be The New Normal
The food and beverage industry has undergone a slew of transformations ever since the start of the Covid-19 pandemic last year. India’s F&B industry, like most other countries, has also had to rethink its business strategies and come up with innovative ways to serve customers and keep their business running. Although trends like takeaway and drive-through continued to grow due to the restrictions on restaurant dining, hoteliers have had to adopt more technology-based solutions.
2 mins
The Story Of Indian Dairy Industry: From Scratch To Success
Introduction The livestock sector of India is one of the largest in the world. It has emerged as one of the major engines of agricultural growth in our country. As a matter of fact, the livestock sector contributes more than 25% of total agricultural GVA and 4.5% of total GVA. Among the various livestock products, milk has always held a higher rank than the other products viz. meat, eggs, wool, hide, etc. Since times immemorial milk is considered an essential component of the human diet providing various nutrients owing to its high nutritive value and also offers a wide range of health benefits. Milk is defined as the whole, fresh, clean, lacteal secretion obtained by the complete milking of the udder of one or more healthy milch animals, excluding that obtained within 15 days before or 5 days after calving or such periods as may be necessary to render the milk practically colostrum free and containing the minimum prescribed percentages of milk fat and milk solids not fat (SNF). The dairy industry of India today stands tall with the global milk production of 176.3 MT (19% of world milk production), which has reached a mark of 187.7 MT for 2019 as per the provisional report of DAHD, 2019. We have come a long way from being milk-deficit to surplus producers. The given article is an attempt to help the readers to develop an understanding of the growth of the Indian dairy industry from scratch to success.
4 mins
Application of near infrared (NIR) for analysis of food products
Introduction The near-infrared spectroscopy (NIR) is part of the electromagnetic spectrum with a wavelength range of 780 nm to 2500 nm. It propagates in simple harmonic motion specifically based on the chemical bonds and molecules present in the product. The frequency of vibrations appears in the NIR of the spectrum. They are specifically associated with overtones and fundamental vibrations. NIR spectroscopy is used for both qualitative and quantitative analysis of agriculture and food products. It requires minimal sample preparation and is non-destructive. Nir spectrometer is classified as a sequential instrument that is equipped with a monochromator or filter that collects the absorbance of samples sequentially, Fourier transforms, or multiplex instrument where the frequency is determined using interferogram and multichannel instruments where the absorbance of wavelengths are detected.
4 mins
Edible Straws
Worldwide, more than 1000 million straws are being used daily. Drinking straws constitute approximately 4% of plastic waste but are among the items most commonly found on beaches. The combined consumption of the EU and the United States alone amounts to over 200 billion every year. According to a report, straws account for roughly 0.03 percent of the plastic waste in the ocean. This corresponds to a large amount of plastic waste generated and thus, it becomes quite challenging for the sustainability of the earth.
3 mins
Minebea intec's upgrade for checkweighers: when high speed meets precision
With the new WZED load cell with electromagnetic force compensation from Minebea Intec, our check-weigher models receive a turbo upgrade: the new load cell with digital controller have received MID approval in the legal-for-trade range for belt speeds of up to 3 meters per second – this means up to 600 pieces per minute. The upgrade package contains many more features that pay off for users of high-speed applications.
2 mins
Sesotec INTUITY metal detector put to the test by food manufacturers
Best metal detection results for a wide variety of products using multi-simultaneous frequency
4 mins
Moringa Flowers – a super food for Future
Introduction Today moringa market is estimated at more than US$ 4 billion, which expected to cross US$ 7 billion by 2021 at 9 percent per annum. Among the export of moringa products, moringa leaf /powder stands second with the export value of 1.1 billion US$ next to moringa seeds (US$ 1.6 billion). India is the largest exporter of moringa leaf powder. European countries stand first in importing moringa leaf powder (Global Moringa meet, 2019).
7 mins
Baking enzymes Market size worth $1,115.6 Million By 2028 | CAGR: 5.5%
The global baking enzymes market size is expected to reach USD 1,115.6 million by 2028 according to a new study by Polaris Market Research. The report “Baking Enzymes Market Share, Size, Trends, Industry Analysis Report, By Type (Protease, Carbohydrase, Lipase, Others); By Application (Cakes & Pastries, Bread, Pies, Biscuits & Cookies); By Regions (North America, Europe, Asia Pacific, Latin America, Middle East & Africa); Segment Forecast, 2021 – 2028” gives a detailed insight into current market dynamics and provides analysis on future market growth.
2 mins
Food & Beverages Processing Magazine Description:
Publisher: DVR Publication Pvt. Ltd
Category: Technology
Language: English
Frequency: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
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