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DVR Publication Pvt. Ltd
Food & Beverages Processing
July 2014
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Food & Beverages Processing Magazine - July 2014

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In this issue

Contents :

Industry update
1.Every bread has its unique story
2.Energy efficiency: la Compagnie des Fromages counts on innovation with Emerson technologies
3.NORD gearmotors help to improve aperitif quality
4.Processing Technology
Innovative Food Service Technologies: Sous vide or Vacuum Cooking
FUN OF FOOD SAFETY
Fearing food and funky business: Who cares?

Cold plasma technology
An insight into Cold Plasma Technology

Functional & health drink market
Functional & Health Drinks – Emerging Market

Flavours & fragrances
Flavours - Natural, Nature Identical And Artificial

Cold chain industry in India

Food & Beverages Processing Magazine Description:

Publisher: DVR-Publication-Pvt.-Ltd

Category: Technology

Language: English

Frequency: Monthly

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

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