Food & Beverages Processing Magazine - August 2020Add to Favorites

Food & Beverages Processing Magazine - August 2020Add to Favorites

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In this issue

Welcome to the AUGUST - 2020 Edition of FBP Magazine

3D Food Printing: Nourishment For Individual Uniqueness

Customization of food indicates that the nutritional requirements for every individual are unique. The way how food is absorbed by the body and the nutrients are metabolized is distinct, and is the representative of individual genetic profile and the gut microbiome. Additionally, individual preferences of food attributes like taste, texture, color, esthetics, and appearance are also encompassed in customizing foods.

3D Food Printing: Nourishment For Individual Uniqueness

5 mins

Freezing technology focusing on liquid nitrogen: Boon or ban to the Food industry

Freezing is one of the oldest methods widely used for food preservation, which allows the retention of taste, texture, and nutritional value in foods better than any method. Way back in 1755, the first-time a small quantity of ice produced without using a ‘natural cold’ was regarded as a milestone and considered as a new beginning in the food industry.

Freezing technology focusing on liquid nitrogen: Boon or ban to the Food industry

10+ mins

Top X-Ray Technology For Spices With Top Quality

RAYCON x-ray inspection systems from Sesotec comply with guidelines of the food industry such as BRC, IFS and HACCP

Top X-Ray Technology For Spices With Top Quality

2 mins

GEA launches new filling technology for ESL beverages

GEA has recently launched its new Whitebloc Filling System Aero that has been specially designed to be used for bottling Extended Shelf Life (ESL) beverages. Whitebloc Aero has been developed with the benefit of GEA’s extensive experience in aseptic filling to inspire the design. GEA is a global supplier of complete filling lines that handle the entire process from raw material reception to final bottling and palletization.

GEA launches new filling technology for ESL beverages

3 mins

Digital Sorting: The Evolution of Intelligence

Symbiotic relationships between industry-leading equipment manufacturers and their customer's fuel innovation. Driven by food processors looking to solve problems and generate more value from their digital sorters, the capabilities of this technology continue to grow. To better optimize product quality, maximize yields, and increase automation, new solutions are continually being developed to offer early adopters a competitive edge.

Digital Sorting: The Evolution of Intelligence

4 mins

Making an Efficient & Productive Warehouse Operation

We are officially living in the golden age of speedy fulfillment, which means that the world’s warehouses have their work cut out for them. As competition increases and consumer expectations run into uncharted territories, it’s becoming more and more important for retailers, suppliers, and distribution managers to learn the ins and outs of the ever-evolving field of high-tech modern warehousing.

Making an Efficient & Productive Warehouse Operation

4 mins

Black Pepper– An Overview

Black pepper (Piper nigrum L.) native of south India popularly known as” king of spices”. Pepper is mostly used in the curry recipes as masalas and also as an ingredient in the prescriptions of folk medicine, Ayurveda, and traditional medicinal systems. The spicy tang of pepper is due to the presence of piperamides which are the pungent bioactive alkaloids accumulate in the skin and seeds of the fruit. Among them, piperine is the major chemical constituent responsible for the bitter taste of the black pepper.

Black Pepper– An Overview

3 mins

Healthy Snacking With Chia-The Indian Way

Functional foods, majorly snacks, have gained tremendous attention worldwide over the past few years due to the trend of healthy lifestyle. Snacks are one of the most popular conveniences, ready-to-eat, easy-to-carry, easy-to-store products consumed by all age groups.

Healthy Snacking With Chia-The Indian Way

3 mins

DSM debuts integrated portfolio of solutions for winning plant-based meat alternatives

Royal DSM today unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications such as burgers, sausages and nuggets.

DSM debuts integrated portfolio of solutions for winning plant-based meat alternatives

2 mins

RJ Group of Companies Appointed as Distributors for Detpak in India

RJ Group a leading manufacturer and exporter of hospitality products and guest room amenities has been appointed as an exclusive distributor for Detpak in the horeca segment based out of Mumbai. This addition further expands the company’s comprehensive product offering across the Indian Food & Beverage Industry. RJ Group is already a leading distributor and institutional partners for some of the largest global FMCG brands.

RJ Group of Companies Appointed as Distributors for Detpak in India

2 mins

Read all stories from Food & Beverages Processing

Food & Beverages Processing Magazine Description:

PublisherDVR Publication Pvt. Ltd

CategoryTechnology

LanguageEnglish

FrequencyMonthly

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

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