Food & Beverages Processing Magazine - July 2020
Food & Beverages Processing Magazine - July 2020
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In this issue
Welcome to the JULY - 2020 edition of FBP Magazine
Food Industry Feeling The Heat Of Covid-19
The outbreak of coronavirus has had significant impact not only on public health worldwide, but also on all stages of the supply chain and value chain of various industries. The food & beverage is one such industry that is currently experiencing impacts due to this global pandemic.
7 mins
Thermal Scanning At Workplace Is Must In Covid-19 Scenario: A Government Mandate
The wide spread threat of the pandemic has impacted our industry operations to a great extent. A brief season of lockdown became a necessary protocol to be followed by everyone. But now when the situations are changing and we prepare to restart all our operations again, necessary precautions and proper care has to be taken to ensure the safety of all our colleagues. The primary step that is advised for all workplaces includes the implementation of Thermal scanning and fever detection techniques at the entrance of the facility. Government of India, Ministry of health has also put forward a mandate for the Provision for thermal scanning at all public spaces & organizations.
3 mins
Process Optimization of Solid State fermentation of Rice Bran De-oiledCake using fungal enzymes, its nutritional analysis and usage as food component
India is an agrarian country where two-third of its population depends on rice as staple food. Rice (Oryza sativa) is produced in more than 100 countries as staple food.
6 mins
Importance of underutilized vegetables grown in all over India
Underutilized vegetables are can also keep the population healthy and nutritionally secure rather than costly off season one. Thus they have the nutritional capacity to prevent and cure diseases like Kwashiorkor, marasmus, night blindness, anemia, diabetes, cancer, hypertension and hidden hunger.
3 mins
The Ticket to Quality and Safety
Optimising your metal detection system
6 mins
GEA launches ABF 2.0 filling system for shelf-stable, sensitive beverages and milk-based drinks
The new rotary Aseptic Blow Fill technology from GEA (ABF 2.0) provides beverage manufacturers with maximum hygiene and food safety and top performance in terms of filling speed, accuracy and flexibility. ABF 2.0 is suitable for the filling of shelf-stable, sensitive beverages and milk-based drinks, using H2O2 for the sterilization of PET preforms. With the ABF 2.0, GEA has used all its experience to optimize Total Cost of Ownership (TCO) while enhancing the control of key parameters to eliminate any potential risk to the product. The ABF 2.0 can fill a full range of sensitive beverages including still, clear drinks with or without particles, and carbonated drinks - high or low acid.
3 mins
Zero-emission technologies transforming the refrigeration industry
The commercial refrigeration equipment market was estimated to exceed USD31 billion in 2015. Increasing demand for packaged food and beverages with high growth in hospitality industry has led to significant industry growth.
3 mins
Frozen Consolidation Gains Popularity in Evolving Retail World
The world of frozen food shipping has shifted significantly over the last few years, as many frozen food companies look to inventory consolidation to help gain an advantage in a growing but changing market.
6 mins
Queen of Beverage: Tea (Camellia sinensis)
Introduction: Tea is one of the traditional beverage originated in China. It is most popular caffeine containing beverage in the world. Tea is prepared by brewing of processed leaves of the tea plant, Camellia sinensis [1]. Tea is declared as national drink in 2013. Tea is used as stimulant beverage. It is cheapest beverage in the world after water.
7 mins
BEYOND MEAT- The solution for Vegans
Introduction Consumer demand for meat alternatives has grown over the past years as consumers have been on a journey of realization regarding how their lifestyle choices and purchases have an impact on our planet. An increased number of consumers are switching to plant-based diets for many reasons, including protecting animals, preserving the environment, general health concerns or changing taste preferences. As more consumers seek these alternatives, the market for plant-based proteins is rapidly growing and extending to sources beyond soy and wheat protein. As a result, manufacturers are looking at plant-based proteins that offer functional, sustainable and nutritional attributes, inclusive of non- GMO and certified organic options.
6 mins
Food & Beverages Processing Magazine Description:
Publisher: DVR Publication Pvt. Ltd
Category: Technology
Language: English
Frequency: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
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