Food & Beverages Processing Magazine - April 2020
Food & Beverages Processing Magazine - April 2020
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In this issue
Welcome to the APRIL - 2020 edition of FBP Magazine
Impacts Of Covid-19 On The Food Industry
Impacts of COVID-19 on the Food Industry
7 mins
Food Sorting & Automation: A solution to increase efficiency & waste reduction
Automation is becoming more of a requirement than an option in the food processing industry. The rigorous quality and cost controls required in the food industry is making it more critical.
2 mins
Go West! GEA hygienic centrifugal pumps launch in USA
“Go West” is the slogan for GEA’s range of pumps, which aims to conquer the US market in 2020. Of course, there is nothing as peaceful and free as the Village People suggested in the 1970s or the Pet Shop Boys in the 1990s.
4 mins
The Transformation of Indian Biscuits Industry
India is one of the largest biscuit manufacturing countries after the US and China.
3 mins
Fasciolopsiasis: An emerging foodborne disease
ABSTRACT Foodborne diseases are recognized as significant cause of morbidity and mortality in susceptible populations. These diseases are observed both in developing as well as in developed countries of the world. Globally, about 6.7 million people are infected with intestinal flukes. Fasciolopsiasis is an emerging foodborne disease that is endemic in Asian countries India including India. The source of infection is exogenous, and ingestion is the primary mode of transmission. Humans become infected by ingesting metacercariae on the aquatic plants. The clinical symptoms in affected persons depend on the burden of parasites. The demonstration of characteristic eggs in stool confirms the diagnosis of disease. The treatment of Fasciolopsisbuski can be done with antihelminthic drug-like praziquantel. The health education of the people in endemic areas on the importance of consuming boiled aquatic plants, such as water chestnuts, and water caltrops and also avoiding the use of raw sewage for irrigation of fields is highly imperative.
3 mins
Modified Atmosphere Packaging (MAP) for Fresh Fruits and Vegetables
Controlled atmosphere (CA) storage and modified atmosphere packaging (MAP) are two useful technologies to extend the shelf-life of fresh agricultural and horticultural produce.
4 mins
How The Coronavirus Crisis Is Affecting Food Supply
More wide-scale crop losses are looming in India, where a lockdown has sent masses of workers home, leaving farms and markets short of hands as staple crops like wheat near harvest.
3 mins
Azelis enters new distribution agreement with Merck for Vietnam
Azelis, a leading distributor of specialty chemicals and food ingredients, is proud to announce its new distribution agreement with Merck.
2 mins
Scientific Claims Key to Standing Out in Crowded Supplement Markets – Wellmune ®
Scientific claims can help manufacturers create supplements consumers value, with nearly four in ten more likely to buy products backed by credible data, research has found.
2 mins
Learn Fermentation While You Stay At Home!
2.7 billion have been called to stay home throughout the world including 130 crore Indians due to the spread of the pandemic: Coronavirus. It’s the time to test a technique that has lately regained its popularity, mainly driven by anti-waste trends and healthy cooking: fermentation! It is the oldest method of food preservation. The entire family can be involved in testing this long forgotten, organic and natural method while they spend time together at home.
4 mins
Food & Beverages Processing Magazine Description:
Publisher: DVR Publication Pvt. Ltd
Category: Technology
Language: English
Frequency: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
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