In this issue

Welcome to our October 23 edition of magazine.

Food & Beverage Processing magazine – Processing, Packaging & Technology is a monthly B2B magazine on food processing industry, published by DVR publication Pvt. Ltd. It analyses the technology trends in food processing industry & provides exclusive technical updates from the entire value chain of food industry. This is a medium with largest circulation serving Food & Beverages processors across the country. From a printed & digital magazine to live events & conferences, FBP magazine delivers superior information & solutions to the advertisers and serves as an extensive networking platform.

Tomato Processing

Tomato is one of the most important vegetables, and the most used in fresh and processed foods world wide.

3 mins

How Al Could Transform Coffee Grading and Quality Assurance

In the world of coffee, where every bean carries a story, and every cup is a journey, precision matters.

3 mins

The Rising Concern of Microfibres in Food Materials

Synthetic materials used in clothing & textiles such as polyester, acrylic, and nylon represent about 60% of clothing material worldwide. Of this 60% of synthetic materials, polyester is the most used.

8 mins

The Role of Consultancy Firms in Navigating Dairy Product Innovation and Market Trends

Consultancy firms create value for organizations by supporting them in two main areas: helping them address sticky and complex to resolve challenges and in helping them leverage growth opportunities in a proactive manner.

3 mins

The Sizzle of Innovation: Vacuum Frying and Its Advantages in the Modern Era

In the culinary world, innovation knows no bounds. Among the many techniques and technologies that have revolutionized the way we prepare and enjoy food, vacuum frying has emerged as a game-changer.

2 mins

The Culinary Revolution: How Robots are Transforming Restaurants

Step into a restaurant where the magic of food meets the wonders of technology.

5 mins

Deceptive Packaging: The Reality of PLA Straws in India

In line with the global push to ban single-use plastic, numerous alternatives have been introduced to the market, accompanied by extensive green marketing, aiming to provide sustainable substitutes for plastic.

4 mins

GEA helps Breweries Harness Sustainability KPIS through Al

GEA has integrated predictive Al elements into its real-time monitoring solution for breweries to advance the sustainability of brewing processes. Developed in collaboration with project partners, GEA Insight Partner Brewery monitors production performance in real time, anticipates anomalies and suggests improvements. In addition to conventional brewhouse data, the system now analyzes sustainability performance indicators based on energy consumption and heat recovery in the process cycle.

2 mins

Robotic Packaging Marvels: Where Technology Meets Packaging

Robotic packaging in the food industry has revolutionized the way we handle and prepare food products. These advanced robotic systems are designed to efficiently and accurately package various food items, ensuring consistency and quality control. From sorting and arranging food items to sealing and labeling packages, these robots enhance productivity while reducing the risk of contamination. With their precision and adaptability, they are wellsuited for tasks ranging from assembling meal kits to packaging perishable goods. Robotic packaging not only boosts efficiency but also helps in maintaining the highest standards of hygiene, making it an invaluable asset in ensuring the safety and integrity of our food supply chain.

7 mins

Mettler-Toledo Unveils Enhanced ProdX™ Data Management Software for Food Manufacturers

Updated data handling software to provide greater efficiency, productivity and sustainability in the food industry

3 mins

The Dairy Ingredients Revolution: A Global Perspective on Consumer Preference and Health Benefits

Dairy ingredients are a diverse and essential category of food components derived from milk and its byproducts.

5 mins

Novozymes launches new Biosolution to redefine the plant-based meat experience by enhancing texture and encouraging more consumers to choose plant-based alternatives

Novozymes is excited to offer Vertera® ProBite as a game-changing solution to the plant-based meat industry, opening up new possibilities to create today’s and tomorrow’s plant-based meat products with advanced texture and consumer-friendly labels.

2 mins

Vegan Baking Ingredient Market Sales Predicted To Reach US$ 3.6 Billion By 2033 - Fact.MR

According to Fact.MR, a leading provider of market research and competitive intelligence, the global vegan baking ingredients market size is expected to reach a value of US$3.6 billion by the end of 2033, with a compound annual growth rate (CAGR) of 6.5%.

2 mins

Chill and Thrive: The Delight of Healthy Vegan Ice Creams

In a world where dietary preferences are diversifying and health consciousness is on the rise, the realm of frozen desserts has undergone a remarkable transformation.

1 min

BENEO's New Consumer Survey Demonstrates Promising Market Potential for Prebiotics in Southeast Asia

With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand and Indonesia hold strong opportunities for food and drink products containing prebiotic ingredients.

3 mins

The Revolution in Warehousing and Logistics for Food and Beverage Products: Technology Fuels Rapid Growth

When it comes to the food and beverage industry, the businesses produce goods in bulk that need to be stored to maintain their quality before they are delivered to the consumers. Warehouses prevent the risk of spoilage and contamination to the products and also offer a great way to store your products before they are delivered to the ultimate consumers. Moreover, warehouses help companies to increase the availability of the products to efficiently deliver them to the customers. Therefore, warehousing is considered as a crucial aspect of the entire supply chain. Below are some of the significant reasons why warehousing is a crucial aspect of the business:

3 mins

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Food & Beverages Processing Magazine Description:

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.