Food & Beverages Processing Magazine - March 2023
Food & Beverages Processing Magazine - March 2023
Go Unlimited with Magzter GOLD
Read Food & Beverages Processing along with 8,500+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99
$8/month
Subscribe only to Food & Beverages Processing
1 Year$23.88 $9.99
Buy this issue $1.99
In this issue
Welcome to March 23 Edition
The clever way to stop milk losses in Dairies
Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more important than ever in dairy plants. One major reason these losses occur is because timings or other process parameters are set incorrectly, causing a lot of valuable dairy product to be unnecessarily washed out together with the wastewater. Collo’s unique liquid fingerprint technology addresses this problem by detecting any type of liquid in the pipes in real-time, offering an easy way to optimise production and cut product losses.
2 mins
Processing of Plant based Milk: An overview
Introduction: Plant-based alternatives to cow’s milk have gained popularity in America and Europe due to rising demand for healthy, sustainable foods as well as significant advancements in novel food and beverage technologies. Plant-based milk alternatives (PBMAs) have a market worth of more than $9 billion and are expected to double in value by 2023. Consumers that want to consume less or no animal-based foods are interested in PBMAs. Consumers are now more concerned about eating products that are sustainable and do not hurt the environment as a result of recent attention to the environmental effects of the agricultural business.
10 mins
In an exclusive conversation
Mr. Agarwal speaks about millet flour market, the possibilities for growth and their contribution to the government's millet initiative
4 mins
Global Food and Drink Trends for 2023
Mintel, the experts in what consumers want and why, has announced four key trends that will shape global food and drink industries in 2023, over the next five years and beyond.
2 mins
Moisture Control in Almond Processing
“The Almond is an edible nut which can be eaten whole or processed for inclusion in other food products
4 mins
3D Printing and its Application Insights in Food Industry
Introduction An individual needs to consume a meal containing a precise set of ingredients and appropriate nutritional values. 3D printing is a ground-breaking technology that can improve the nutritional value of meals and even address hunger issues in countries where fresh and affordable ingredients are inaccessible. The global food industry is adopting 3D printing technology to make food production more efficient and increasingly sustainable.
5 mins
How Product Inspection Helps Combat Rising Manufacturing Costs
Escalating manufacturing costs are proving a challenge to food manufacturers. Rob Rogers, Senior Advisor Food Safety & Regulation of Mettler-Toledo outlines how product inspection technology can help to mitigate the impact of cost pressures.
5 mins
Nanotechnology: A Boon to the Food Packaging Industry
Nanotechnology for food packaging from 2023 to 2033, the industry is expected to increase 15% as a result of
3 mins
Tetra Pak commences first-of-its-kind research into fibre-based food packaging
Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package
2 mins
In an exclusive conversation
Mr. Jagdish speaks on their vision behind the brand NRI Chaiwala, the trends & future of FnB market in India & their expansion plans.
3 mins
The Growing Food Cold Chain Market
According to the latest market intelligence research report by InsightAce Analytic, the food cold chain market size was valued at US$ 408.72 Billion in 2021, and it is expected to reach US$ 809.39 billion in 2030, record a promising CAGR of 8.21% from 2022 to 2030.
3 mins
Moringa Ingredients Market
New Product Launches, Approvals, and Acquisitions to Expand Industry Portfolio Worldwide
3 mins
Nutritional Profile, Uses and Health Benefits Of Paneer
Milk being rich in macronutrients and micronutrients, has been acknowledged as a part of food tradition in India. Milk obtained primarily from cows are used to prepare a variety of dairy products like yoghurt, butter, and ice cream etc. worldwide. Paneer, sometimes known as ‘Indian cheese’, is widely used in several nations including India, Nepal, Bhutan, Bangladesh, Pakistan, Afghanistan, Nepal, Bhutan, Sri Lanka and the Maldives. Paneer is prepared by curdling the boiled milk with a souring agent, such as lemon juice, citric acid, vinegar, buttermilk, and yoghurt. Currently, paneer has received the status of national culinary dish in India. Paneer is used for preparation of various culinary dishes and snacks. It can be prepared at home; and is also easily available in grocery stores and supermarkets. Paneer is a rich source of protein, minerals, and vitamins. It has several health benefits when consumed in moderate quantity. Hygienic production of paneer is imperative from food safety point of view. precautions must be taken while preparing the paneer just to avoid the contamination by microbes.
4 mins
Millet Milk As A Substitute For Dairy Milk In The Dairy Industry
Introduction Around the world, the intake of milk and milk-based products is rapidly increasing. The majority of people often drink cow’s milk, which is regarded as a healthy whole food that contains important nutrients including fat, proteins, and carbohydrates. But it is only recommended as a complete meal for infants older than a year due to the restricted availability of iron, folate, and certain amino acids in cow’s milk (Sarni & Baroni, 2019). Despite their nutritious quality, the need for novel plant-based milk alternatives is driving the food industry and the world market due to the rising prevalence of cow’s milk allergy, hypercholesterolemia, lactose intolerance, and changes in eating habits toward vegan and vegetarian food. The financially underprivileged communities of developing nations as well as those residing in areas where the availability of cow’s milk is insufficient could benefit from plant-based milk products (Sethi et al., 2016).
4 mins
Food & Beverages Processing Magazine Description:
Publisher: DVR Publication Pvt. Ltd
Category: Technology
Language: English
Frequency: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
Cancel Anytime [ No Commitments ]
Digital Only
