Travel+Leisure India Magazine - July 2022Add to Favorites

Travel+Leisure India Magazine - July 2022Add to Favorites

Go Unlimited with Magzter GOLD

Read Travel+Leisure India along with 8,500+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99

$8/month

(OR)

Subscribe only to Travel+Leisure India

1 Year$23.88 $9.99

Save 58% Mothers Day Sale!. ends on May 13, 2024

Buy this issue $1.99

Gift Travel+Leisure India

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

The July issue is our annual Food Special and takes you on an epicurean journey across the world. We lift the curtain on Travel + Leisure India and South Asia’s Delicious Dining Awards 2022 felicitating the best in F&B in India. In addition, our cover feature is an ode to the Tastemakers of 2022--from the best chef-entrepreneur and the most innovative chef of the year to the best mixologist, pastry chef, restaurateur, cookbook author, and more. We also embark on a gastronomic journey with various tribes in India; savour royal dishes put together by the Holkar family in Maheshwar; and experience the food culture of Melbourne that was shaped by immigrants.

10 Cities Through Their Iconic Cuisines

Be it the classic Nordic dishes of Copenhagen or the famous egg tarts of Lisbon, every city has a cuisine shaped by its history and local environment. Here are 10 cities around the world that will wow you with their food culture.

10 Cities Through Their Iconic Cuisines

5 mins

Wed in Style

Grand Hyatt Mumbai Hotel & Residences has revamped its banqueting space to make your celebrations grander than ever before.

Wed in Style

1 min

Love Letter to Tokyo

Michelin-starred chef David Myers has launched his restaurant, ADRIFT Kaya, a modern take on the Japanese izakaya, at JW Marriott Hotel New Delhi Aerocity.

Love Letter to Tokyo

2 mins

TASTE OF HIMACHAL

Sample the flavourful dishes of Himachal Pradesh at Radisson Blu Resort Dharamshala where a traditional feast awaits.

TASTE OF HIMACHAL

1 min

The Many Wonders Of Queensland

Be it the Great Barrier Reef, islands, world heritage–listed rainforests, wildlife, or nightlife, Queensland in Australia has something for every kind of traveller.

The Many Wonders Of Queensland

1 min

Swiss Delights

When in Switzerland, sample the many culinary offerings of the country — from local to global.

Swiss Delights

1 min

A MONSOON AFFAIR

This rainy season, we pick six most resilient timepieces with top-notch water-resistance technology, so that you can step out in style.

A MONSOON AFFAIR

1 min

T+L Tastemakers

Travel +Leisure India & South Asia’s Delicious Dining Awards 2022 introduces T+L Tastemakers—eight special award categories felicitating individuals who have made a difference in the culinary world. Turn the pages of this edition to meet these gamechangers—from the best Cookbook Author and Food Blogger to Innovative Chef, Culinary Icon, Pastry Chef of the Year, and more.

T+L Tastemakers

10+ mins

Championing The Country's Indigenous Cuisines

Many indigenous dishes of India that were lost to the junk food revolution are seeing a revival. TAZEEN QURESHY talks to restaurateurs who are driving this movement by putting tribal culinary gems on their menu.

Championing The Country's Indigenous Cuisines

5 mins

COOKING WITH THE MAHARAJAS

Age-old royal recipes are getting a new lease of life at Ahilya Fort Heritage Hotel in Maheshwar. AINDRILA MITRA samples a few on her visit to the spiritual town.

COOKING WITH THE MAHARAJAS

2 mins

SECRETS OF THE SEA

Author PRASANNA PANDARINATHAN walks us through her childhood days in Rameswaram, the seaside town in Tamil Nadu that evokes memories of her mother's timeless recipes.

SECRETS OF THE SEA

2 mins

Atlanta on My Mind

When Atlanta-born novelist Tayari Jones moved back to the city after 20 years away, she found a place of pride, ambition-and phenomenally good food.

Atlanta on My Mind

10+ mins

Why The King Of The Grill Is Rethinking Meat?

On a private lakeside retreat in remote Patagonia, Argentine chef Francis Mallmann is embarking on a plant-based mission. Gisela Williams journeys to La Isla to sample his vegetarian recipes and to find out why the king of the grill is rethinking meat.

Why The King Of The Grill Is Rethinking Meat?

7 mins

NO PLACE LIKE NEVIS

On a long-awaited return trip, PAUL WINNER finds that the Caribbean island’s homegrown cuisine—shaped over centuries, rooted in the verdant land—is as enticing as ever.

NO PLACE LIKE NEVIS

6 mins

Read all stories from Travel+Leisure India

Travel+Leisure India Magazine Description:

PublisherBurda Media India Pvt. Ltd.

CategoryTravel

LanguageEnglish

FrequencyMonthly

Travel+Leisure India is a monthly travel magazine published by Burda Media India Pvt. Ltd. It is the Indian edition of the American travel magazine Travel+Leisure. The magazine covers a wide range of travel topics, from destinations and hotels to food and culture. It also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.

Travel+Leisure India has been praised for its informative articles and stunning photography. The magazine has won numerous awards, including the World Travel Awards India.

Here are some of the features of Travel+Leisure India Magazine:

* In-depth articles: Travel+Leisure India features in-depth articles on destinations, hotels, and experiences.
* Focus on Indian travel: Travel+Leisure India also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.
* Expert advice: Travel+Leisure India features articles by experts on topics such as travel planning, packing, and budgeting.
* Up-to-date information: Travel+Leisure India is always up-to-date with the latest travel news and trends.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
MAGZTER IN THE PRESS:View All