Kitchen Garden - March 2021
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March 2021 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
IN THE GREENHOUSE Martin Fish is sowing aubergines, peppers and leeks and harvesting lettuces. KG PROBLEM SOLVER Our team of experts solve your gardening problems across a range of topics.
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Looking for the good life
After developing a passion for growing fruit and veg, Ade and Sophie Sellars quit their professional careers in the City and embarked on a gardening adventure that would change the course of their lives
GROW IT...Carrot ‘Gniff'
A purple carrot with a creamy yellow centre and an interesting history. Of course KG deputy editor Emma Rawlings just had to try it!
ASPARAGUS? YES, IT'S WELL WORTH THE WAIT!
Asparagus requires a little patience initially, says Rob Smith, but your patience will be rewarded with crops for many years to come
All hail the king
This month KG editor Steve Ott encourages you to embrace the unusual and to rediscover the delights of a once-popular veg
ONE TO TRY Tomato ‘Yellow Mimi'
A lover of cherry tomatoes, KG's Tony Flanagan assesses whether this new yellow variety matches up to some of the others he has grown
AGAINST ALL ODDS
A gardener’s lot is not without its trials and tribulations. However, despite a pandemic, a lockdown and relentless predators last year, keen grower Sandra Barnes has reasons to be cheerful
Make Your Own Potting Mixes
There are many benefits to the environment if we make our own potting mixes, and it’s great for plants too, says Dr Anton Rosenfeld, knowledge officer of Garden Organic. So how about it?
How To Start A New Plot
So you want to start growing veg or expand an area you already have but you’ve no idea where to start. Or are you about to take on an overgrown allotment? Emma Rawlings offers some tips
YOUR GUIDE TO PERFECT PARSNIPS
Parsnips can be a tricky crop to grow successfully. Here Nigel Jewkes demonstrates how a little dedication to detail can produce the best results
Let them loose!
Gardens and allotments are great places to stimulate a child’s imagination while at the same time giving them space to develop mentally and physically. Annabelle Padwick explains