Amateur Gardening - January 23, 2021
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January 23, 2021 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
Publisher:Future
Category:Gardening
Language:English
Frequency:Weekly
Magazine Description: Every week, Amateur Gardening is the first choice for both beginners and knowledgeable gardeners looking for advice and easy-to-follow practical features on growing flowers, trees, shrubs as well as fruit and vegetables. Be inspired, by our beautifully illustrated features covering plant and flower groups, both home grown and exotic, and take a sneak peek into some of the most beautiful private gardens around the country. Plus, every week we feature expert opinion and tips from some of gardening’s most influential exponents including Toby Buckland, Bob Flowerdew, Anne Swithinbank, Peter Seabrook and Jo Whittingham.
In this issue
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Preparing for hellebore glory
Ruth clears the way for some late-winter border colour
Winter container watch
One of her patio containers gives Ruth a nasty shock
Try some pot luck
When it comes to container gardening, anything grows! Bob reveals how tubs can help boost your growing power
It's time to start sowing
Ruth explains how to get the best from your free seeds
Growing Icelandic poppies
Anne Swithinbank’s masterclass on: Icelandic poppies
Garden amphibians
Val looks at the frogs, toads and newts in her garden
For winter foliage Think hebes
They may not be the first plant that springs to mind at this time of year, but the leaves of many hebes look their best right now – and they’re surprisingly hardy, says Graham Rice
Choose toms for taste
Discover the best and easiest varieties to grow, says Peter
For Unexpected Colour, Try Winter Irises
Don’t wait until spring to enjoy the sight and scent of irises in bloom when there are options that will supply flowers in the depths of winter, says Graham Rice
Why every garden needs Cotoneaster
The ultimate berried treasure, these useful shrubs offer so much more. They’re good for winter interest, wildlife, walls, hedging… pretty much everything, says Louise Curley