Olive Magazine - June 2021
Olive Magazine - June 2021
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In this issue
Love your leftovers
Transform left-over chicken curry into tomorrow’s lunchtime pasty.
10 things I love about Taiwan
Erchen Chang, creative director and co-creator of BAO, on the food of her homeland.
Weekend bolthole
Relax in nature at Hampshire’s Heckfield Place, then spend some time recreating the fresh, inventive menu at home..
cook with the season - Be inspired to make the most of June's bounty
in season this month
9 mins
FIRE UP THE BBQ
Make the most of the warmer weather, move dinner outdoors and cook these brilliant recipes over the flames
10 mins
Everyday healthy
Dr Rupy Aujla shares five handy one-pot dishes, each containing three portions of fruit and veg
6 mins
Picnic perfection
These three special sharing treats are ideal to pack whole and then divide up at your next alfresco get-together
8 mins
Love your leftovers
Transform left-over chicken curry into a delicious pasty for lunch the next day
1 min
3 Ways With Frozen Peas
Make this freezer staple shine in these summery recipes
4 mins
eat in eat out Hoppers
Transport yourself to the sunny climes of Sri Lanka with make-at-home recipes from this London favourite
7 mins
The Measure
Step into summer with picnic-friendly drinks, frozen margaritas and modern white rums
2 mins
Discovering English pinot noir
Olive’s wine expert puts the country’s lesser-known red wines in the spotlight
3 mins
10 things I love about taiwan
Chefs share the unique ingredients, traditions and dishes of their favourite locations. This month, Erchen Chang, co-founder of BAO restaurants in London, tells us what makes the food of her homeland so special
4 mins
Olive Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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