Salted pretzel sourdough brownies
You’ll need 100g of left-over sourdough starter for this recipe – feed your starter the night before baking so it’s nice and bubbly when it goes into the brownie batter.
30 MINUTES | MAKES 16 SQUARES | EASY
unsalted butter 150g, cubed, plus extra for the tin
dark chocolate 250g, chopped
This story is from the September 2021 edition of Olive.
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This story is from the September 2021 edition of Olive.
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