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ELLE à Table Magazine - Issue 162

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In this issue

Adrien Descouls
Un chef étoilé ancré dans son terroir.

3e Grand Concours de recettes ELLE à table
Partagez votre recette fétiche !

Le boeuf en majesté
Mitonnée, grillée, saisie… On décline cette viande rouge selon nos envies...

ELLE à Table Magazine Description:

Publisher: CMI-Publishing

Category: Food-&-Beverage

Language: French

Frequency: Bi-Monthly

ELLE à table, tous les plaisirs de la table. De la cuisine d'ici à la cuisine d'ailleurs, de l'actualité shopping aux bonnes adresses, des petites bouteilles aux grands crus, tout ce qui fait le bonheur au quotidien est dans ELLE à table !