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Mía Cocina Magazine - Issue No. 145

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Mía Cocina

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In this issue

Cocina marinera
Comienza la temporada del bonito.

Cocina del chef
El año de Pérez Arellano (Zaranda)

Para compartir
¡Una ración de ensaladilla!

Mía Cocina Magazine Description:

La revista perfecta para las personas que disfrutan cocinando platos tanto tradicionales como vanguardistas. Ideal para descubrir trucos, reinventar recetas de siempre, deslumbrar sin que se resienta el bolsillo y conocer los mejores accesorios para la mesa y la cocina, nuevos ingredientes, rutas gastronómicas apasionantes, restaurantes imprescindibles…

De tirada bimestral, cuenta con el respaldo de expertos y chefs de prestigio, que aportan recetas, recomendaciones y consejos. COCINA MÍA: una guía práctica con mucho sabor para estar al día en el mundo gastronómico.

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