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¡HOLA! Cocina Magazine - No. 17009

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In this issue

LIBROS DE COCINA
Seis títulos imprescindibles para los amantes de la cocina, las tartas de queso o la panadería gourmet. Y con sugerencias también para pequechefs.

MEJILLONES
EL TESORO MÁS SABROSO DE LAS RÍAS GALLEGAS
Al vapor ya están deliciosos, pero te descubrimos un ramillete de recetas de dos chefs especialistas en este molusco.