DE LUJO MENÚ DE CHEF, NOVEDADES, COCINA DE TEMPORADA, PRODUCTO A EXAMEN, COCINA CON MINI VERDURAS, COCINA DE INVITADOS, COCINA CON CRÊPES, TRUCOS NUTRICIÓN, COCINA SANA, COCINA LIBROS, CONSULTORIO, LA ÚLTIMA COPA, Crema de calabaza con manzana, Ensalada de verduras mini con pesto, Tortillas de patata y calabacines baby, Lasaña de lenguado, Ternera en salsa de miel, Cóctel de bayas and more..,

PRODUCTO A EXAMEN - Frutas tropicales: variedades, origen y características.

SHOPPING MENAJE - Pequeñas ideas para grandes momentos en torno a la mesa.

SHOPPING GOURMET - Productos exclusivos para los amantes del comer y beber..

PRODUCTO A EXAMEN - Las principales variedades de lechugas y cómo cultivarlas.

SHOPPING MENAJE - Sorprende a tus invitados con las piezas más ideales.

SHOPPING GOURMET - Productos exquisitos para los paladares más exigentes..

PRODUCTO A EXAMEN - Descubre todo sobre las berenjenas y calabacines.

SHOPPING GOURMET - Aliños, dulces, bebidas... para los paladares más exquisitos.

LA ÚLTIMA COPA - Relájate con un refrescante cóctel de pepino y burbujas..

PRODUCTO A EXAMEN - Todas las variedades y características del yogur.

SHOPPING GOURMET - Una deliciosa selección para los paladares más exigentes.

SHOPPING MENAJE - Ideas que llenan de color y originalidad tu mesa...

PRODUCTO A EXAMEN - Conoce bien las variedades de pan más consumidas.

COCINA DE INVITADOS - Sugerencias exquisitas para ocasiones especiales.

SHOPPING MENAJE - Este mes triunfan los rosas y las piezas en forma de corazón...

FIESTA EN LA MESA
◗ Lombarda con manzana
◗ Capón relleno
◗ Turrón de yema

APERITIVOS DE LUJO - Croissants de salmón, volovanes de rape, langostinos en tempura... ¡qué delicatessen!

UN FIN DE AÑO EN FAMILIA - Organiza un bufé con exquisitos bocados y así disfrutaréis todos.

PLATOS ECONÓMICOS 
◗ Alcachofas rellenas de queso
◗ Presa con puré de batata
◗ Tarta de mandarinas

SERÁS LA MEJOR COCINERA - Un menú para sorprender y con una presentación única. ¡Triunfarás seguro!..

PRODUCTO A EXAMEN - Las variedades de peras más consumidas en otoño.

COCINA DE INVITADOS - Recetas originales que te harán quedar como la anftriona perfecta.

ESCUELA DE COCINA - Ideas y trucos para preparar las mejores sopas, guisos...

LO MEJOR DEL MERCADO
◗ Berenjenas rellenas de queso
◗ Magrets de pato con peras
◗ Tarta helada de moras

POCAS CALORÍAS...
Y mucho sabor para una dieta equilibrada.

COME BIEN 
¡Y A BUEN PRECIO!
◗ Milhojas de queso y verduras
◗ Calamar rizado con tomillo
◗ Parrillada de melocotones.

POSTRES CON FRUTAS
Gelatina de melón, tarta de higos, bizcocho con frambuesas...

COCINA DE TEMPORADA : La lista de la compra del mes
de julio y primeros, segundos y postres para organizar tus menús del día a día, PRODUCTO A EXAMEN : Las principales variedades
de cerezas y cómo utilizarlas, COCINA CON CEREZAS : Seis sabrosas recetas que
sacan partido a esta fruta...

VERANO MENÚS FRESCOS, SANOS Y RICOS, NOVEDADES, COCINA DE TEMPORADA, PRODUCTO A EXAMEN, COCINA CON CERVEZA, CONSULTORIO,ESCUELA DE COCINA, COCINA SANA, COCINA DE INVITADOS, COCINA LIBROS, LA ÚLTIMA COPA, FICHAS, Champiñones salteados con cerveza, Ensalada de mozzarella y melocotón, Chuletas con hinojo, Huevos poché con gambas, Rabo de ternera con verduras, con camembert,
Caipiroska de kiwi, Fresones con agua de azahar, Macedonia con mosto, con azúcar quemado and more...,

MERCADO MENÚ ECONÓMICO, LIGEROS Y SANOS, NOVEDADES, COCINA DE TEMPORADA, PRODUCTO A EXAMEN, COCINA CON AZÚCAR, ESCUELA DE COCINA, TRUCOS NUTRICIÓN, COCINA DE INVITADOS, SHOPPING GOURMET, CONSULTORIO, y bolitas vegetales, Ensalada de salmón y pepino con salsa de eneldo, Tosta de salmón, Corte de queso y fresa, Gominolas caseras de fresa, de fresa y merengue, Rosquillas tradicionales, Wontons con naranja and more..,

INVÍTALES CON POCO GASTO, ¡SIN GRASA! COCINA AL VAPOR, NOVEDADES, COCINA DE TEMPORADA, PRODUCTO A EXAMEN, TUTORIAL, COCINA CON LECHE VEGETAL, COCINA SANA, COCINA DE INVITADOS, EL LIBRO DEL MES, LA ÚLTIMA COPA, Parmentier de parmesano con gelatina de tomates, Albóndigas vietnamitas, Batido helado de frutos rojos en capas, Bicocho con yogur y naranja, Pastelitos de limón and more...,

TU TOQUE EN PLATOS DIARIOS, TESOROS AL DESCUBIERTO, COCINA DE TEMPORADA, PRODUCTO A EXAMEN, TUTORIAL TUBÉRCULOS, COCINAR CON TUBÉRCULOS, ESCUELA DE COCINA, COCINA SAN VALENTÍN, SHOPPING MENAJE, SHOPPING GOURMET, CONSULTORIO DIEZ, LA ÚLTIMA COPA, Pizzas de colifor y tomatitos cherry, Coulant de chocolate negro, frutos secos y naranja, Gelatina de coco y arándanos, Pastel de yema y nata and more..,

Junio 2017

Mayo 2017

Abril 2017

Marzo 2017

Febrero 2017

Diciembre 2016

Noviembre 2016

Octubre 2016

Septiembre 2016

Agosto 2016

Julio 2016

JUNIO 2016

MAYO 2016

ABRIL 2016

MARZO 2016

FEBRERO 2016

La cocina rica y sana también tiene su revista. Disfruta ya en tu iPad de la edición digital de la revista Cocina Diez, con los mismos contenidos que la edición impresa y los beneficios del formato digital. Podrás disfrutar, de una forma sencilla y rápida, de prácticas recetas y trucos de cocina para todos aquellos que disfrutan con la cocina. Todas las recetas, para todos los gustos, para la mujer de hoy, con un lenguaje claro y un atractivo diseño.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Cocina Diez Magazine - ABRIL 2016

Cocina Diez Magazine - ABRIL 2016

In this issue

Cocina Diez Magazine Description: