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GLOBUS COMUNICACION
Cocina Ligera
Agosto 2014
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Cocina Ligera Magazine - Agosto 2014

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In this issue

Las mejores verduras
Tomates con mezcla
Milhojas de verduras, jamón y queso
Pimientos de verano
Mousse de tomates y queso
Espárragos a la campesina
Lasaña de judías verdes, cecina y tomate
Calabacines macerados con menta
Verduras con foie gras
Musaka ligera a la cerveza
Tartar de tomates a la albahaca con Idiazábal
20 Pinchos de verduras con marinada
Flan de espárragos
Ratatouille
Crema de pimientos
Berenjenas confitadas

Los mejores pescados
Sardinas marinadas
Ensalada de boquerones y provolone
Sardinas al grill con ensalada marroquí
Salmonetes en papillote

Cocina Ligera Magazine Description:

Publisher: GLOBUS-COMUNICACION

Category: Food-&-Beverage

Language: Spanish

Frequency: Bi-Monthly

COCINA LIGERA refleja de manera práctica y accesible las tendencias más saludables en la alimentación actual. Facilita todas las claves para conseguir una nutrición moderna –es decir, sana, ligera y sencilla– como ingrediente fundamental del bienestar y la salud.

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