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The voice of Canada's far North. Timely, gripping editorial and terrific photography with a northern perspective, bring the Yukon, the Northwest Territories, Nunavut, and Nunavik to readers across Canada and around the world.
In our September issue we look at food grown, foraged and hunted across the North and we search for the meaning of a Northern cuisine. We follow a Dawson City filmmaker who spent a year eating local. We have a solution for what to do with all the berries that crop up in Northern backyards. We also talk to the biographer of a legendary RCMP officer, trapper and sailor and to a Northwest Passage guru who guides ships from the comforts of his (southern) basement.